Beef BurgundyFeatured

Hey, you can display any module in YooRecipe using the following module positions: yoorecipe-after-reviews , yoorecipe-after-subcategories , yoorecipe-after-directions, yoorecipe-after-details-left, yoorecipe-after-ingredients

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Classical, elegant, efficient recipe. Beef Burgundy is definetely, one of the best French gastronomy recipes

Fairly difficult
Fairly cheap

Beef Burgundy

yoorecipe-after-details-left custom module

Ingredients

For 4 Person(s)

Recipe

  • 10 mL huile
  • 16 white mushrooms
  • 3 tablespoon(s) butter
  • 2 pound(s) lean sirloin
  • 1 frozen pearl onions
  • 3 slices of bacon
  • 1 burgundy wine

yoorecipe-after-ingredients custom module

Beef Burgundy Directions

yoorecipe-before-directions custom module

  1. Cook bacon in a heavy 4 qrt Dutch oven or large saucepan over medium heat until crisp.
  2. Transfer bacon with slotted spoon to a medium bowl; set aside.
  3. Brown meat with garlic, transferring it to a plate.
  4. Sprinkle evenly with salt and pepper.
  5. Add mushrooms to drippings in pan; cook 3- 4 minutes or until mushrooms are browned, stirring frequently.
  6. Transfer mushrooms to bowl with bacon.
  7. Set aside.
  8. Return meat with any juices to pan; add onions, broth, wine, and thyme.
  9. Bring to a boil; reduce heat to low.
  10. Cover; simmer 1 hour.
  11. Combine flour and water, mixing until smooth.
  12. Stir into meat mixture.
  13. Stir in reserved mushroom mixture.
  14. Bring to a boil; reduce heat.
  15. Simmer, uncovered, 34- 40 minutes or until meat is tender and sauce thickens, stirring occasionally.
  16. Remove thyme sprig if fresh thyme was used.
  17. Serve over noodles, rice or potatoes, if desired.

yoorecipe-after-directions custom module

Recipe notes

bnnbnbnbnb!

Nutrition facts

Per Serving
  • Kcal: 404 kcal

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