Tomatoes tart

Hey, you can display any module in YooRecipe using the following module positions: yoorecipe-after-reviews , yoorecipe-after-subcategories , yoorecipe-after-directions, yoorecipe-after-details-left, yoorecipe-after-ingredients

yoorecipe-after-title custom module

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How to make Tomatoes tart

Easy
Cheap

Tomatoes tart

yoorecipe-after-details-left custom module

Preparation time
Cooking time
Waiting time 30m

Ingredients

For 1 Person(s)

Recipe

  • 700 grams red and yellow tomatoes
  • 300 mL cream
  • 2 eggs
  • 2 tablespoon(s) dried herbs (oregano, basil, mint)
  • 1 pinch(es) salt
  • 1 tablespoon(s) nutmeg

Tart

  • 80 grams rye flour
  • 100 grams wheat flour
  • 60 grams cold butter
  • 1 pinch(es) salt
  • 6 tablespoon(s) butter milk

yoorecipe-after-ingredients custom module

Tomatoes tart Directions

yoorecipe-before-directions custom module

  1. Knead flour with butter till the butter is equally mixed with flour without big butter chunks
  2. .Add buttermilk to knead uniformed dough. Do not prolong it, too much warm emitted by your hands may spoil shortcrust pastry.
  3. Place it in a fridge for minimum 30 min.
  4. Meanwhile, wash tomatoes, slice them and place in colander to remove excess of liquid. Whisk eggs, add cream, salt, nutmeg and herbs.
  5. Take out the dough from the fridge, roll out, place into baking tray.
  6. Bake 15 min in preheated oven in 180 C degrees.
  7. Take out from the oven, pour over half of eggs & cream mixture, arrange tomatoes and pour remaining eggs & cream.
  8. Continue baking about 25 min.
  9. http://www.opensourcefood.com/people/Paula/recipes/tomatoes-tart

yoorecipe-after-directions custom module

Nutrition facts

Per Serving
  • Kcal: 407 kcal
  • Fibers (g): 8g
  • Sodium (mg): 4mg
  • Carbs: 60g
  • Sugar (g): 6g
  • Fat: 14g
  • Saturated fat (g): 10g
  • COM_YOORECIPE_CHOLESTEROL_LABEL: 1mg
  • Proteins: 17g

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