Salmon PuffsFeatured

Hey, you can display any module in YooRecipe using the following module positions: yoorecipe-after-reviews , yoorecipe-after-subcategories , yoorecipe-after-directions, yoorecipe-after-details-left, yoorecipe-after-ingredients

yoorecipe-after-title custom module

Category: 
by

this is Salmon Puffs

Super easy
Cheap

Salmon Puffs

yoorecipe-after-details-left custom module

Preparation time
Cooking time
Waiting time 3h

Ingredients

For 4 Person(s)

Recipe

  • 1 pound of salmon

yoorecipe-after-ingredients custom module

Salmon Puffs Directions

yoorecipe-before-directions custom module

    1. Heat oven to 400°F. Line two baking sheets with parchment paper.
    2. Roll puff pastry into 14- x 14-inch square on lightly floured board.
    3. Sprinkle evenly with cheese and pepper and cover with waxed paper; press firmly into dough with a rolling pin.
    4. Cut dough into six equal strips vertically and five equal strips horizontally to make 30 pieces and place on baking sheets.
    5. Bake 8 to 10 minutes or until golden. Cool completely. (May be prepared a day ahead and stored airtight.) Spread equal dabs of creme fraiche on each puff.
    6. Top with salmon and dill sprigs.

yoorecipe-after-directions custom module

Be the first to post a review

You must be logged in to review

yoorecipe-after-reviews custom module



Comments

Comments (0)

There are no comments posted here yet

Top