Salmon PuffsFeatured

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this is Salmon Puffs

Super easy

Salmon Puffs

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Preparation time
Cooking time
Waiting time 3h


For 4 Person(s)


  • 1 pound of salmon

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Salmon Puffs Directions

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    1. Heat oven to 400°F. Line two baking sheets with parchment paper.
    2. Roll puff pastry into 14- x 14-inch square on lightly floured board.
    3. Sprinkle evenly with cheese and pepper and cover with waxed paper; press firmly into dough with a rolling pin.
    4. Cut dough into six equal strips vertically and five equal strips horizontally to make 30 pieces and place on baking sheets.
    5. Bake 8 to 10 minutes or until golden. Cool completely. (May be prepared a day ahead and stored airtight.) Spread equal dabs of creme fraiche on each puff.
    6. Top with salmon and dill sprigs.

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