Chanterelle omelet Recipe
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yoorecipe-after-title custom module
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An easy, quick, delicious mushroom based recipe.
Super easy
Cheap
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PrintIngredients
For 4 Person(s)
Recipe
- 1 1/2 liter(s) Water
- salt and pepper
- 1 egg
- 1/2 tablespoon(s) tablespoon of butter
- 1/4 of onion, cubed
- 50 grams of Chanterelle mushrooms, cleaned, bigger ones halved
- 1/4 of small zucchini, peeled and cubed
yoorecipe-after-ingredients custom module
Chanterelle omelet Recipe Directions
yoorecipe-before-directions custom module
- Heat butter, fry onion, mushrooms and zucchini till done.
- Mix egg with 1 tablespoon of water and pour into frying pan, season with salt and pepper.
- Reduce heat and cover frying pan with a lid.
- Once egg is set, serve.
- Recipe taken from http://www.opensourcefood.com/people/Paula/recipes/chanterelle-omelet
yoorecipe-after-directions custom module
Recipe notes
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Nutrition facts
(diet, vegetarian, gluten free)
Per Serving
- Kcal: 360 kcal
- Fibers (g): 8g
- Carbs: 37g
- Sugar (g): 6g
- Fat: 15g
- Saturated fat (g): 5g
- Proteins: 20g
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