Tomatoes tart
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yoorecipe-after-title custom module
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How to make Tomatoes tart
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Preparation time
Cooking time
Waiting time
30m
Ingredients
For 1 Person(s)
Recipe
- 700 grams red and yellow tomatoes
- 300 mL cream
- 2 eggs
- 2 tablespoon(s) dried herbs (oregano, basil, mint)
- 1 pinch(es) salt
- 1 tablespoon(s) nutmeg
Tart
- 80 grams rye flour
- 100 grams wheat flour
- 60 grams cold butter
- 1 pinch(es) salt
- 6 tablespoon(s) butter milk
yoorecipe-after-ingredients custom module
Tomatoes tart Directions
yoorecipe-before-directions custom module
- Knead flour with butter till the butter is equally mixed with flour without big butter chunks
- .Add buttermilk to knead uniformed dough. Do not prolong it, too much warm emitted by your hands may spoil shortcrust pastry.
- Place it in a fridge for minimum 30 min.
- Meanwhile, wash tomatoes, slice them and place in colander to remove excess of liquid. Whisk eggs, add cream, salt, nutmeg and herbs.
- Take out the dough from the fridge, roll out, place into baking tray.
- Bake 15 min in preheated oven in 180 C degrees.
- Take out from the oven, pour over half of eggs & cream mixture, arrange tomatoes and pour remaining eggs & cream.
- Continue baking about 25 min.
- http://www.opensourcefood.com/people/Paula/recipes/tomatoes-tart
yoorecipe-after-directions custom module
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Nutrition facts
Per Serving
- Kcal: 407 kcal
- Fibers (g): 8g
- Sodium (mg): 4mg
- Carbs: 60g
- Sugar (g): 6g
- Fat: 14g
- Saturated fat (g): 10g
- COM_YOORECIPE_CHOLESTEROL_LABEL: 1mg
- Proteins: 17g
Reviews
Carbs: 60g Sugar (g): 6g Fat: 14g Saturated fat (g): 10g COM_YOORECIPE_CHOLESTEROL_LABEL: 1mg Protei...
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