Chanterelle omelet Recipe

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yoorecipe-after-title custom module


An easy, quick, delicious mushroom based recipe.

Super easy

Chanterelle omelet Recipe

yoorecipe-after-details-left custom module


For 4 Person(s)


  • 1 1/2 liter(s) Water
  • salt and pepper
  • 1 egg
  • 1/2 tablespoon(s) tablespoon of butter
  • 1/4 of onion, cubed
  • 50 grams of Chanterelle mushrooms, cleaned, bigger ones halved
  • 1/4 of small zucchini, peeled and cubed

yoorecipe-after-ingredients custom module

Chanterelle omelet Recipe Directions

yoorecipe-before-directions custom module

  1. Heat butter, fry onion, mushrooms and zucchini till done.
  2. Mix egg with 1 tablespoon of water and pour into frying pan, season with salt and pepper.
  3. Reduce heat and cover frying pan with a lid.
  4. Once egg is set, serve.
  5. Recipe taken from

yoorecipe-after-directions custom module

Recipe notes


Nutrition facts

(diet, vegetarian, gluten free)
Per Serving
  • Kcal: 360 kcal
  • Fibers (g): 8g
  • Carbs: 37g
  • Sugar (g): 6g
  • Fat: 15g
  • Saturated fat (g): 5g
  • Proteins: 20g

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yoorecipe-after-reviews custom module


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