Beef Burgundy
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Classical, elegant, efficient recipe. Beef Burgundy is definetely, one of the best French gastronomy recipes
Fairly difficult
Fairly cheap
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ImprimerIngrédients
Pour 4 Person(s)
Recipe
- 10 mL huile
- 16 white mushrooms
- 3 tablespoon(s) butter
- 2 pound(s) lean sirloin
- 1 frozen pearl onions
- 3 slices of bacon
- 1 burgundy wine
yoorecipe-after-ingredients custom module
Préparation de la recette Beef Burgundy
yoorecipe-before-directions custom module
- Cook bacon in a heavy 4 qrt Dutch oven or large saucepan over medium heat until crisp.
- Transfer bacon with slotted spoon to a medium bowl; set aside.
- Brown meat with garlic, transferring it to a plate.
- Sprinkle evenly with salt and pepper.
- Add mushrooms to drippings in pan; cook 3- 4 minutes or until mushrooms are browned, stirring frequently.
- Transfer mushrooms to bowl with bacon.
- Set aside.
- Return meat with any juices to pan; add onions, broth, wine, and thyme.
- Bring to a boil; reduce heat to low.
- Cover; simmer 1 hour.
- Combine flour and water, mixing until smooth.
- Stir into meat mixture.
- Stir in reserved mushroom mixture.
- Bring to a boil; reduce heat.
- Simmer, uncovered, 34- 40 minutes or until meat is tender and sauce thickens, stirring occasionally.
- Remove thyme sprig if fresh thyme was used.
- Serve over noodles, rice or potatoes, if desired.
yoorecipe-after-directions custom module
Recipe notes
bnnbnbnbnb!
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Informations nutritionnelles
Per Serving
- Kcal: 404 kcal
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