Tomatoes tart

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yoorecipe-after-title custom module


How to make Tomatoes tart


Tomatoes tart

yoorecipe-after-details-left custom module

Preparation time
Cooking time
Waiting time 30m


For 1 Person(s)


  • 700 grams red and yellow tomatoes
  • 300 mL cream
  • 2 eggs
  • 2 tablespoon(s) dried herbs (oregano, basil, mint)
  • 1 pinch(es) salt
  • 1 tablespoon(s) nutmeg


  • 80 grams rye flour
  • 100 grams wheat flour
  • 60 grams cold butter
  • 1 pinch(es) salt
  • 6 tablespoon(s) butter milk

yoorecipe-after-ingredients custom module

Tomatoes tart Directions

yoorecipe-before-directions custom module

  1. Knead flour with butter till the butter is equally mixed with flour without big butter chunks
  2. .Add buttermilk to knead uniformed dough. Do not prolong it, too much warm emitted by your hands may spoil shortcrust pastry.
  3. Place it in a fridge for minimum 30 min.
  4. Meanwhile, wash tomatoes, slice them and place in colander to remove excess of liquid. Whisk eggs, add cream, salt, nutmeg and herbs.
  5. Take out the dough from the fridge, roll out, place into baking tray.
  6. Bake 15 min in preheated oven in 180 C degrees.
  7. Take out from the oven, pour over half of eggs & cream mixture, arrange tomatoes and pour remaining eggs & cream.
  8. Continue baking about 25 min.

yoorecipe-after-directions custom module

Nutrition facts

Per Serving
  • Kcal: 407 kcal
  • Fibers (g): 8g
  • Sodium (mg): 4mg
  • Carbs: 60g
  • Sugar (g): 6g
  • Fat: 14g
  • Saturated fat (g): 10g
  • Proteins: 17g


Friday, 18 November 2016
Carbs: 60g Sugar (g): 6g Fat: 14g Saturated fat (g): 10g COM_YOORECIPE_CHOLESTEROL_LABEL: 1mg Protei...
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yoorecipe-after-reviews custom module


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