Salmon Puffs
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this is Salmon Puffs
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Preparation time
Cooking time
Waiting time
3h
Ingredients
For 4 Person(s)
Recipe
- 1 pound of salmon
yoorecipe-after-ingredients custom module
Salmon Puffs Directions
yoorecipe-before-directions custom module
- Heat oven to 400°F. Line two baking sheets with parchment paper.
- Roll puff pastry into 14- x 14-inch square on lightly floured board.
- Sprinkle evenly with cheese and pepper and cover with waxed paper; press firmly into dough with a rolling pin.
- Cut dough into six equal strips vertically and five equal strips horizontally to make 30 pieces and place on baking sheets.
- Bake 8 to 10 minutes or until golden. Cool completely. (May be prepared a day ahead and stored airtight.) Spread equal dabs of creme fraiche on each puff.
- Top with salmon and dill sprigs.
yoorecipe-after-directions custom module
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Gallery Intro text
Salmon Puffs
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